~ Third in a series of three zines ~
For Sundae Theory reading February 3rd 2016, a gathering hosted in West Olympia for which readers were given the prompt “What Will the New Body Be?”
Like medicine, academic study is expensive and institutional, though it requires little in the way of equipment or a fixed physical location, as least to address the most surface-level maladies. We do occasionally permeate its membranes, though we are often left outside, looking elsewhere, while carrying small fragments of traditionalism.
Sarah Britton. My New Roots. New York: Clarkson Potter Publishers, 2015.
A highly-stylized and comprehensive presentation of a synthesis between slightly contradictory tendencies of veganism and the ancestral diet, carried through tales of local-food celebration with a slight nod to grain-free cuisine and its creative applications of chia seeds.
A design-school graduate-cum-holistic health coach re-locates from New York City to Coppenhagen and finds work at a vegetarian restaurant upon discovery that her American nutrition certificate will not get her a job in Denmark. With continued blogging about her creative successes in the kitchen, “requests for cooking classes and lectures started pouring in.” (7-8) Of the tendency which suggests eating healthy, whole foods is a sure-fire way towards health, as she states an inspiring anathema for health calibrated by the pleasure of eating wholesome and carefully-constructed foods: “I get many emails from readers asking for the nutritional breakdown of my recipes, and I can happily tell them that it doesn’t matter because every one of those calories is good for them. Health is the natural consequence of using whole foods, organic ingredients, and conscious cooking techniques. What you eat becomes something to celebrate, instead of something to scrutinize. For me that means abandoning diets and embracing this way of eating as a lifestyle, because that is exactly what it is. It is quite simply the most liberating way of eating and living.” (11) This expression of the incidental nature of eating well is respectably inclusive, though subject to the foibles of false claims of ideological neutrality. “It’s not about what the food is or isn’t. The bottom line is, it’s delicious and it just so happens to be good for you.” (11)
~~THE GHOST IN THE MACHINE, ETC~~
From January til March 2015, I metabolized research on supernatural beliefs in relation to mental illness, malaise, health food fads, subculture, colonization, herbalism, and also art history into weekly crystallizations of questions, poetry, and drawings. What follows are the results of that experimentation. Some are more closed than others. Make it a treasure hunt for signs of herb school, Thierry de Duve, Walter Benjamin, Sianne Ngai, Marx, and the Paleo diet. In other words, how closely does the fetishization of commodities mirror the sacralization of “magical cures” and what healing power do aesthetic objects hold over us? These are some questions that pop up. Most of what I have to show here is from a not-yet-fully-digested stage (which I guess is the step before shit); there might be something important about these articulations in which the inter-related nature of disorganized material has not yet been stripped of its complexity via a concise synthesis, or at least that’s the wager. Here they are found in ascending order.